Bayou Bob's has joined the celebration!
We bring you our 5280 Denver Restaurant Week Menu
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Course 1-
Appetizer Course
Enjoy our Fried Alligator Tail, Fried Pickles, and Crawfish Stuffed Mushrooms. All served with a delicious selection of homemade dippin' sauces.
Course 2-
Cajun Favorites
These are our classic homemade Cajun dishes. Sample our Shrimp and Sausage Gumbo, Shrimp Etouffée, Chicken and Sausage Jambalaya, and Sausage Red Beans and Rice.
Course 3-
The Main Event
Please choose one of the following dishes;
Seafood Dinner- Fried Catfish, Fried Shrimp, Fried Scallops, Seafood Au Gratin, Crawfish Stuffed Mushroom and our Soup Du Jour.
Bourbon Street Chicken- A half pound Chicken Breast blackened to perfection, smothered with Crawfish Etouffée and served over our Bayou Rice with your choice of any of our side dishes.
Catfish LaFourche (Lafoosh)- A half pound Catfish fillet, hand trimmed and fried 'til golden. Served on a bed of Cheese Grits and smothered with Crawfish Etouffée with your choice of any of our side dishes.
Smothered Blackened Catfish- A half pound Catfish fillet hand trimmed and blackened to perfection. Served on a bed of Bayou Rice and smothered with Crawfish Etouffée with your choice of any of our side dishes.
Catch of the Day- A half pound boneless fillet of Ono blackened, grilled or broiled. Served on a bed of our Bayou Rice and your choice of any of our side dishes.
Course 4-
Dessert!
Choose either our homemade Apple and Raisin Bread Pudding in a warm Rum Sauce OR our homemade Cobbler made with Bob's choice of fresh fruit. Ask your server for details
Enjoy a glass of wine for $5.28 Ask your server for our wine selection.
If you can't make room for it all, we invite your to trade a course. You can trade any course for a glass of wine.
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